The Facts Of Foods That Cannot Be Ignored
There is no denying the fact that man knows the temperament of his body and also of his food, and if he manages his food accordingly, he cannot be sick. Then one does not need to contact a doctor for years. Even if he faces any disease, his body’s immune system is so strong that nature will heal him quickly. So knowing the science of temperament is very, very important. All my blocks are written according to this principle.
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Melon Food and its benefits
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Lovely Natural Diet
An ancient doctor says that I don’t understand how people who eat curd during the day can get sick. And I also wonder how people who eat curd at night can stay healthy. Curd is the favorite food of men. This food has a hot temperament. It is a treasure for a cool body. God has put many benefits in it for human health. But the curd of cow’s and camel’s milk has a cold temperament. The milk yogurt of every animal is cold. Thus, nature has given curd as food for every temperate.
Yogurt contains calcium, magnesium, phosphorus, sodium, protein, salts, and sulfur. This food is very useful for the human stomach and related intestines. As important ingredients are found. It is the best medicine for the strength of our bones and teeth. Yogurt causes the removal of harmful substances from the body. Yogurt gives a lot of strength to our weak nerves. It gives full energy to those who work their brains. Yogurt milk is very useful in hot summers. This diet is also best for heart disease, provided it is low in fat. It is also good for dry skin and dry scalp.
But keep in mind that for yogurt, it is very important to have pure milk and to prepare it naturally; otherwise, its benefits are reduced. This natural food should be consumed during the day. Every cow’s milk is a blessing, but the milk of cows and camels is a special blessing from God. Patients with blood should use milk or yogurt daily. It plays a good role in normalizing your blood pressure. Yogurt milk has wonderful effects on cooling the body when it is too hot.
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